Welcome to Universal Taco!
There’s no doubt we’re living in a taco-obsessed world. From the conventional to the more inventive, the handheld delight is a universal crowd pleaser. That’s why this spring, Chef Franklin Becker redefines what it means to eat a taco through an array of international flavors while staying true to tradition with the opening of Universal Taco!
Menu
Appetizers
Savory Churros
garlic-jalapeño butter, queso
$9
Queso Fundido
Chorizo/Nopales
$15/$14
Guacamole
crisp tortillas
$16
Quesadilla
Mushroom, Huitlacoche Oaxaca cheese
$16
Roberto’s Enchiladas
chicken, salsa verde, crema, queso fresco
$16
Sopes
Beans, Salsa, Shredded Lettuce, Crema
Shrimp $16
Chorizo $12
Nopales $12
Sides
($10)
Maduros
crema, Cotija
Roasted Chayote
Poblanos & Onions
Frijoles Refrito
Refried beans
Desserts
$9
Churros
cajeta caramel, chocolate sauce
Tres Leches Cake
Need We Say More?
Traditional Tacos
2 Per Order
Served in Corn Tortillas
Queso Quemado
queso fresco, chihuahua
$10
Baja Shrimp
avocado, cabbage, chili-lime aioli
$13
Al Pastor
spit roasted pork, pineapple
$12
Rajas
poblanos, onions, crema
$10
Chorizo
onions, cilantro
$10
Barbacoa
Lamb, Consommé
$14
Salsa (set on the table)
Options of Roja, Verde, or Arbol
Universal Tacos (2 per order)
Served in Flour Tortillas
Cauliflower
Kashmiri Spiced Date Chutney, Labne $12
Moo Shu Vegetables
Egg, Hoisin
$10
Korean Fried Chicken
Kimchee, Watermelon Pickle
$12
Tofu Bahn Mi
Pickled Vegetables, Chilies, Herbs, Mayonnaise
$14
Lamb Gyro
Tomatoes, Onions, Tzatziki Sauce
$12
Peking Duck
Cucumbers, Scallions, Hoisin
$14