MENU
Southern and Amish Inspired Soul Food
Sweets
CHRIS SCOTT'S FAMOUS CINNAMON ROLLS |
|
SOUTHERN FRIED BISCUIT DONUTS | GO BANANAS |
BERRY BERRY GOOD BISCUIT SHORTCAKE Biscuit croutons, seasonal fruit, vanilla and citrus syrup, whipped cream 7 |
Plates & Bowls
BISCUITS & GRAVY | GRAIN BOWL Changes weekly Ask about Chef's daily special 13 |
SHRIMP GRITS (WEEKDAYS ONLY) | CHICKEN & CORN SOUP |
Mains
PULLED BBQ PORK | AVOCADO TOAST BISCUIT |
SAUSAGE, EGG & CHEESE Pennsylvania Dutch Style Sausage, Scrambled Egg, Ketchup, and Cheese 10 | CRISPY FRIED CHICKEN BISCUIT Chris Scott’s Famous Lemonade Buttermilk, Fried Chicken, Whipped Pimento Cheese, Hot Honey, Bread, and Butter Pickles 13 |
SMOKED SALMON BISCUIT |
OUR STORY
ABOUT IT
THE STORY OF OUR BISCUIT
Butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. We've stayed true to the original, using homegrown techniques and methods, with just a few alterations added through the years. We take pride in every step of the biscuit-making process -- from turning buttery dough into flaky layers. Butterfunk Biscuit resonates with my family’s story and I’m sure you will taste the soul in every bite. We welcome you to join in on the culture, heritage and nostalgia that make Butterfunk Biscuit a gift from our family to yours.
ABOUT OUR CHEF
CHRIS SCOTT
Chef Chris Scott’s approach to food is quite different from most. He believes food tells a story; it conveys love, lineage, culture, and above all, brings us together. Chef Chris certainly has an extensive resume of achievements and accolades, but what sets him apart is his commitment to the craft and how he can share his story with diners through his food. Yes, he may have been a finalist on season 15 of Bravo’s Top Chef, cooked at the James Beard Foundation nine times, received glowing features in publications like The New York Times and Food & Wine magazine, and has a pending cookbook set to be released in the spring of 2022, but that is not what matters to him. His drive comes from pleasing the guest and making their experience memorable through a culinary journey.