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Southern and Amish Inspired Soul Food

Sweets

CHRIS SCOTT'S FAMOUS CINNAMON ROLLS
5


LIEGE-STYLE BISCUIT WAFFLES
Handheld mini biscuit waffle, glazed with honey butter & sparkling sugar
3

SOUTHERN FRIED BISCUIT DONUTS
Warm Biscuit Donuts, Cinnamon Sugar, Dulce de Leche
7

GO BANANAS
Biscuit Bread Pudding, Banana Crème, Salted Caramel, Bananas, White Chocolate Granola
7

BERRY BERRY GOOD BISCUIT SHORTCAKE
Biscuit croutons, seasonal fruit, vanilla and citrus syrup, whipped cream
7


Plates & Bowls

BISCUITS & GRAVY
Brown sugar buttermilk biscuit with country turkey gravy
8

GRAIN BOWL
Changes weekly Ask about Chef's daily special
13

SHRIMP GRITS (WEEKDAYS ONLY)
Stone ground grits, shrimp, okra, and tomato
13



CHICKEN & CORN SOUP
Pennsylvania Dutch Chicken & Corn Soup
6



Mains


PULLED BBQ PORK
Carolina BBQ, Old Bay Slaw, Pretzel Biscuit
10


AVOCADO TOAST BISCUIT
Mashed Avocado, Tomato Jam, Egg, Roasted Plum Tomato
10

SAUSAGE, EGG & CHEESE
Pennsylvania Dutch Style Sausage, Scrambled Egg, Ketchup, and Cheese
10
CRISPY FRIED CHICKEN BISCUIT
Chris Scott’s Famous Lemonade Buttermilk, Fried Chicken, Whipped Pimento Cheese, Hot Honey, Bread, and Butter Pickles
13

SMOKED SALMON BISCUIT
Smoked salmon, chive, cream cheese, pickled onion
13



About

OUR STORY

ABOUT IT

THE STORY OF OUR BISCUIT

Butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. We've stayed true to the original, using homegrown techniques and methods, with just a few alterations added through the years. We take pride in every step of the biscuit-making process -- from turning buttery dough into flaky layers. Butterfunk Biscuit resonates with my family’s story and I’m sure you will taste the soul in every bite. We welcome you to join in on the culture, heritage and nostalgia that make Butterfunk Biscuit a gift from our family to yours.

ABOUT OUR CHEF

CHRIS SCOTT

Chef Chris Scott’s approach to food is quite different from most. He believes food tells a story; it conveys love, lineage, culture, and above all, brings us together. Chef Chris certainly has an extensive resume of achievements and accolades, but what sets him apart is his commitment to the craft and how he can share his story with diners through his food. Yes, he may have been a finalist on season 15 of Bravo’s Top Chef, cooked at the James Beard Foundation nine times, received glowing features in publications like The New York Times and Food & Wine magazine, and has a pending cookbook set to be released in the spring of 2022, but that is not what matters to him. His drive comes from pleasing the guest and making their experience memorable through a culinary journey.